Usha Prabakaran
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This is a collection of articles archived for the excellence of their content. |
Classic cookbook
By TEJAL RAO The New York Times
CHENNAI, India — Usha Prabakaran was at home, talking on the phone with a college friend, when she stopped making sense. Her speech scrambled. Her vision blurred. She dropped the receiver and fell to the floor.
It was 1998 and Ms. Prabakaran, a former lawyer living in Chennai, a major city on India’s southeastern coast, had just slogged through a decade of research and recipe testing for her comprehensive, single-subject cookbook, “Usha’s Pickle Digest.” A party was scheduled for the following week.
