Nutrition: India
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The diet of a particular group of people is influenced by various factors including income, prices, personal and cultural preferences and geography. This also leads to different sources of dietary energy given the diverse dietary habits in different countries or regions. In India, about 60% of the dietary energy comes from cereals.Meat products contribute only 0.8% of the total energy, which is among the lowest in the world. In most Western countries, in contrast, cereals provide less than 30% of energy while more than 10% comes from meat products SOURCE: Food and Agriculture Organisation of the United Nations Research: Atul Thakur ; Graphic: Asheeran Punjabi | The diet of a particular group of people is influenced by various factors including income, prices, personal and cultural preferences and geography. This also leads to different sources of dietary energy given the diverse dietary habits in different countries or regions. In India, about 60% of the dietary energy comes from cereals.Meat products contribute only 0.8% of the total energy, which is among the lowest in the world. In most Western countries, in contrast, cereals provide less than 30% of energy while more than 10% comes from meat products SOURCE: Food and Agriculture Organisation of the United Nations Research: Atul Thakur ; Graphic: Asheeran Punjabi | ||
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| + | =Club Sandwich Index: 2015= | ||
| + | [[File: Meals Burger meal, cup of coffee, glass of house red wine and club sandwich, New Delhi and major cities.jpg| Meals: Burger meal, cup of coffee, glass of house red wine and club sandwich: New Delhi and major cities; Graphic courtesy: [http://epaperbeta.timesofindia.com/Gallery.aspx?id=05_07_2015_019_048_003&type=P&artUrl=PUTTING-INDIA-ON-THE-MAP-05072015019048&eid=31808 ''The Times of India'']|frame|500px]] | ||
Revision as of 23:16, 9 July 2015
This is a collection of articles archived for the excellence of their content. |
Contents |
1993-2011: Changes
Dec 27 2014
India's eating habits may have changed, but not nutrition levels
Subodh Varma
In the past two decades, India's eating habits have changed but the nutritional level seems to be the same, a recent survey has found. Across the board, people are eating less cereals, replacing them with more fat and snacks, beverages and processed foods. Protein consumption has declined in rural areas and remained the same in urban areas. The average calorific val ue of food consumed was 2,099 kilocalories (Kcal) per person per day in rural areas and 2,058 Kcal in urban areas in 2011, according to the survey report released last week by the National Sample Survey Organisation (NSSO).This is less than the nutritional value in 1993-94, when a similar survey had found the levels at 2,153 in rural areas and 2,099 in urban areas.
The National Institute of Nutrition, ICMR, recommends 2,320 Kcal a day for a man aged 18-29 years, weighing 60kg and in a sedentary job. Kerala, Tamil Nadu and Gujarat have nutritional levels that are almost 10% lower than the national average for rural areas while UP, Punjab, Haryana and Rajasthan have levels 10 to 20% higher, according to a National Sample Survey Organisation (NSSO) survey .
Another shocking aspect is the huge difference in nutritional intake of the poor and the rich. In rural India, a person belonging to the poorest 10% of population has a daily calorie intake of less than 1,724 Kcal, which includes 45g of protein with protein consumption at about 45g and 24g of fat. At the other end, a person from the richest 10% segment consumes more than 2,531 Kcal every day , almost 47% more than the poor person. A similar chasm can be seen in protein and fat consumption too.
In urban areas, this gap is worse. The poorest people get less than 1,679 Kcal per day while the richest get over 2,518 Kcal each -a difference of nearly 50%.
80% in rural India don't get required nutrition
Almost 80% of rural people and 70% of urban people are not getting the government-recommended 2,400 Kcal per day worth of nutrition, a situation that has very harmful health implications, apart from its sheer in humanity .
At the national level, daily protein consumption dipped from 60.2g for a person in 199394 to 56.5g in 2011-12 in rural areas and from 57.2g to 55.7g in urban areas. Oil and fat consumption increased from 31 to nearly 42g in rural areas and from 42 to 52.5g in urban areas.
The shares of items like fruits and vegetables, dairy products and egg, meat and fish was about 9% in 1993-94 which has marginally changed to about 9.6% in 2011-12.
The only food item that has seen a substantial jump in intake is classified as `other' in the survey and consists of various hot and cold beverages, processed food like chips, biscuits etc. and snacks. In 1993-94 these made up just 2% of a rural person's nutritional intake but rose to over 7% in 2011-12. In urban areas, this was 5.6% earlier and increased to about 9%.
The report also estimates that the survey would have counted food bought and prepared in a household but eaten by visitors or employees. If this is accounted for, calorific values get reduced by as much as 15-17% in rural areas and 5-6% in urban areas.
Nutrition surveys in South Asia
Apr 05 2015
Rema Nagaraja
No nat'l nutrition survey in last 10 yrs
Neighbours Pak, Bangladesh & Nepal Have Been Holding Regular Audits
They may have lower growth rates than India, but Bangladesh, Pakistan and Nepal are more prompt about conducting regular surveys on the nutritional status of their population. The last nutrition survey done in India was ten years ago despite its unacceptably high levels of malnutrition. Neighbouring nations have each completed two surveys each during this period.
There has been no district level nutritional survey in India since 2002, more than 13 years back. National Statistical Commission chairman Pronab Sen when speaking at a round-table event on nutrition data said that there was “too little nutrition data“ for policy makers and the new National Family Health Survey (NFHS) data would be cru cial for rolling out new policy programmes to address malnutrition and other health issues.
“There is enough evidence to show a huge variance in the status of nutrition of children in tribal and nonaccessible areas in a state vis-à-vis urban areas. For any nutrition or health scheme to be planned and implemented, it is therefore essential to have the district level data. However, it is ironic that the `latest' government data for districts available is 13 years old (DLHS -2, 2002). It is appalling that the planning of our nutrition related schemes is being done primarily based on the state data, without taking into consideration the critical variance within the states with respect to the most affected and marginalized,“ said Komal Ganotra, director of policy, research and advocacy in the NGO CRY -Child Rights and You. The Integrated Child Development Services (ICDS), a maternal and child nutritional programmes, is supposedly on a mission mode in almost 200 backward districts to address malnutrition. Districts are supposed to draw up a project implementation plan (PIP). But district ICDS officers are expected to draw up the PIP on the basis of 13-year-old data.
After NFHS 3 in 2005-06, the field work for NFHS-4 is currently on. After data collection there is the laborious and time-consuming process of checking data quality , verifying data, cross checking and then analysis. The data is not expected before the end of this year and district level data from it might not be available till well into 2016. The first round of NFHS survey took place in 1992-93, the second round in 1998-99 and the third round in 2005-6, after which there have been none.
Data from the Rapid Survey on Children (RSOC) carried out by Unicef and the women and child development (WCD) ministry in 2013 is yet to be made available.The data was sent to the health ministry for review about six months back by the WCD ministry , but nothing has moved since.
Even the district level household and facility survey (DLHS) in 2013 did not provide any district-level nu tritional data. Even if, as RSOC national level data suggests, stunting levels among children has fallen from 48% to 39%, it is still very high and probably masks much higher levels of undernutrition at state and district level.
Over two decades, close to 300 Multiple Indicator Cluster Surveys (MICS) have been carried out in more than 100 countries with the support of Unicef for generating data on key indicators on the well-being of children and women, and helping shape policies. However, India withdrew from MICS in 2000 after two rounds. This year the MICS programme completes 20 years of operation and five rounds of surveys. Bangladesh, Pakistan and Nepal are part of the MICS surveys. “Standard gap for carrying out such surveys is three to five years to enable taking stock and to do mid-course correction,“ said a public health expert.
2014: sources of dietary energy
Apr 25 2015
The diet of a particular group of people is influenced by various factors including income, prices, personal and cultural preferences and geography. This also leads to different sources of dietary energy given the diverse dietary habits in different countries or regions. In India, about 60% of the dietary energy comes from cereals.Meat products contribute only 0.8% of the total energy, which is among the lowest in the world. In most Western countries, in contrast, cereals provide less than 30% of energy while more than 10% comes from meat products SOURCE: Food and Agriculture Organisation of the United Nations Research: Atul Thakur ; Graphic: Asheeran Punjabi
Club Sandwich Index: 2015
