Myanmar Cuisine

From Indpaedia
(Difference between revisions)
Jump to: navigation, search
 
Line 9: Line 9:
 
|}
 
|}
  
[[Category: India |M]]
+
[[Category: Myanmar |M]]
 
[[Category: Cuisine|M]]
 
[[Category: Cuisine|M]]
[[Category:   Places|M]]
+
[[Category:Places|M]]
  
 
[[Category:Name|Alphabet]]
 
[[Category:Name|Alphabet]]

Latest revision as of 11:38, 29 October 2014

This is a collection of articles archived for the excellence of their content.
You can help by converting these articles into an encyclopaedia-style entry,
deleting portions of the kind nor mally not used in encyclopaedia entries.
Please also fill in missing details; put categories, headings and sub-headings;
and combine this with other articles on exactly the same subject.

Readers will be able to edit existing articles and post new articles directly
on their online archival encyclopædia only after its formal launch.

See examples and a tutorial.

[edit] Myanmar Cuisine

The Times of India

Burmese Khowsuey

Sharman Joshi’s Burmese Khowsuey

[edit] Ingredients

I Red curry paste: 1 cup,Coconut milk: 2 cups, Bean sprouts: 3 cups, Spinach: quarter cup, Rice noodles: 1 cup, Mushroom soya: 2 tbsp, Palm sugar: 2 tbsp, Madras curry powder: 2 tbsp, Lemon: 1, Crushed peanuts: 2 tbsp, Boiled egg: 1, Sliced browned onion: 2 tbsp

[edit] Method

Boil a cup of coconut milk till the oil separates. Add the curry paste and Madras curry powder and cook it well with a little vegetable stock. Add the remaining coconut milk and flavour up with mushroom soya and palm sugarand keep it aside. Blanch the rice noodles, place in a pasta bowland pour the red curry sauce over the noodles. Garnish with bean sprouts and shredded spinach. Serve hot with lemon wedges, chopped boiled egg, browned onions and crushed peanuts.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox
Translate