Horticulture: India
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Among vegetables, all three major crops -onion, potato and tomato -saw higher production in 2016-17 as compared to 2015-16.Potato production, however, hit a new high, increasing from 43.4MT in 2015-16 to 48.2MT in 2016-17, which is 11.1% higher than the previous year. Spices recorded the maximum jump. Its production is estimated to be around 8.2MT, which is 17.4% higher than the previous year. | Among vegetables, all three major crops -onion, potato and tomato -saw higher production in 2016-17 as compared to 2015-16.Potato production, however, hit a new high, increasing from 43.4MT in 2015-16 to 48.2MT in 2016-17, which is 11.1% higher than the previous year. Spices recorded the maximum jump. Its production is estimated to be around 8.2MT, which is 17.4% higher than the previous year. | ||
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Revision as of 22:41, 15 September 2018
This is a collection of articles archived for the excellence of their content. |
2012-15: horticulture output beats grain
The Times of India Jan 01 2016
Vishwa Mohan
India's horticulture output has outpaced the production of foodgrains third year in a row in 2014-15 despite deficit monsoon, unseasonal rains and hailstorms. Besides, horticulture production also showed continuous increase unlike foodgrain output which reported a decline in 2014-15 as compared to 2013-14.
The figures are part of the horticultural statistics, released by the Union agriculture ministry on Thursday .
The report `Horticultural Statistics at a Glance 2015' shows that while Maharashtra tops the list of states in terms of leading fruit-producing states, West Bengal is at top in terms of vegetable production in 2013-14. Similarly, Tamil Nadu is the top flower producing state while Gujarat is the leading spices producing state.
Horticultural crops comprise of fruits, vegetables, plantation crops, flowers, spices and aromatics, while the foodgrains basket contains wheat, rice, coarse cereals, oil seeds and pulses.
Noting the consumption pattern, the publication said that the nutritional intake from fruits and vegetables is higher among urban population than that of rural population. Releasing the first is sue of such detailed compilation agriculture minister Radha Mohan Singh said, “The data would help policy planners, farmers and other stakeholders“.
The publication notes that India has witnessed volumi nous increase in horticulture production over the last few years. Data show that fruits and vegetables account for nearly 90% of the total horticulture production in India.
2016-17 production 4.8% higher than 2015-16
Vishwa Mohan, Horticulture yield up 5% over 2015-16, September 1, 2017: The Times of India
Despite Higher Output, Farmers Have To Sell Their Produce At Throwaway Prices
India's horticulture production in 2016-17 is estimated at a record 300 million tonnes, which is 4.8% higher than the previous year. The agriculture ministry released its third advance estimate for production of horticulture crops, giving record estimates for fruits, vegetables, spices and plantation crops like arecanut, cashewnut, cocoa and coconut.
Figures show that horticulture production will beat foodgrain yield fifth year in a row, continuing the rising trend since 2012-13.
The increased horticultural production is, however, not an indicator of rise in income of cultivators. This was reflected again this year when farmers had to sell their produce, mainly onion, potato and tomato, at throwaway prices in many part of the country due to multiple reasons, including absence of cold chain.
“Being perishable items, horticultural produce needs extra attention during storage and transportation. We don't have enough storage facilities in many parts of the country , leaving the farmers to struggle to get remunerative prices“, said an official. He said the continuous increase in horticultural production also indicated growing demand of consumers for these items. “It led to increase in the area under horticulture crops“, he said.
The area under horticulture crops increased from 24.5 million hectares in 2015-16 to 25.1 million hectares in 2016-17 crop year (Ju ly-June), recording an increase of 2.6%. The ministry's estimates show record production of fruits at 93.7 million tonnes (MT) during 2016-17, which is about 3.9% higher than the previous year. Similarly , production of vegetables is estimated to be a record 176MT, which is 4.2% higher than the previous year.
Among vegetables, all three major crops -onion, potato and tomato -saw higher production in 2016-17 as compared to 2015-16.Potato production, however, hit a new high, increasing from 43.4MT in 2015-16 to 48.2MT in 2016-17, which is 11.1% higher than the previous year. Spices recorded the maximum jump. Its production is estimated to be around 8.2MT, which is 17.4% higher than the previous year.
