Desserts: Indian (for festivals)

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[[Category: Cuisine|D]]
 
[[Category: Cuisine|D]]
 
[[Category:Name|Alphabet]]
 
[[Category:Name|Alphabet]]
=Desserts=
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=Diwali treats: Gujiya, Besan laddoo & more=
''' Delicious Malpua recipe '''
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See [[Desserts: Indian cuisine]]
 
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=Makar Sankranti recipe: Til laddoos=
[http://articles.timesofindia.indiatimes.com/2013-08-06/recipes/33341399_1_condensed-milk-sugar-litre-milk  The Times of India]
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[[Desserts: Indian cuisine]]
 
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[[File: Malpua.PNG| Malpua |frame|500px]]  
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== Ingredients==
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''' For rabri '''
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1 litre milk
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1 cup sugar
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''' For the syrup '''
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1 cup sugar
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1 cup waterSaffron strands
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1/2 tsp cardamom powder
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''' For the malpua '''
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500 gms all purpose flour
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1/2 tsp baking powder
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400 gms sweetened condensed milk
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Slivered almonds and pistachios to garnish
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Ghee
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==How to make malpua==
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- Mix the milk and 1 cup of sugar in a thick-bottomed pan
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- Cook to reduce it to a fourth of its original volume while stirring frequently
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- Remove it from the fire; allow cooling and then chilling in the refrigerator
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- Mix equal quantity of sugar and water in a pan
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- Boil it until a single-thread consistency is obtained
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- Add cardamom powder, saffron threads, mix well
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- Keep it aside to use later
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- In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter
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- Meanwhile heat enough ghee in a deep frying pan to cook the malpuas
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- Pour the batter into the oil to form circles about 4" in diameter
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- Cook till golden brown
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- Remove from the oil and put directly into the sugar syrup
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- Remove after 2-3 minutes and drain on a wire rack
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- Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts
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melissa.dcosta@timesgroup.com
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[edit] Diwali treats: Gujiya, Besan laddoo & more

See Desserts: Indian cuisine

[edit] Makar Sankranti recipe: Til laddoos

Desserts: Indian cuisine

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