Pdewan: Pdewan moved page UP (Uttar Pradesh) Cuisine to Uttar Pradesh Cuisine without leaving a redirect

2017-03-03T15:55:51Z

Pdewan moved page UP (Uttar Pradesh) Cuisine to Uttar Pradesh Cuisine without leaving a redirect

Pdewan at 16:55, 20 December 2013

2013-12-20T16:55:53Z

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2013-12-18T19:14:06Z

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2013-12-18T19:13:22Z

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[[Category: India |U]]
[[Category: Uttar Pradesh |U]]
[[Category:Cuisine|U]]
[[Category:Name|Alphabet]]

=UP (Uttar Pradesh) Cuisine=

=Holi recipes: Badam kheer, besan laddoo=

[http://articles.timesofindia.indiatimes.com/20130315/recipes/37743188_1_laddoodesigheecardamompowder The Times of India]

[[File: Badam kheer, besan laddoo.png| Badam kheer, besan laddoo |frame|500px]]
Badam kheer

[Takes 1 hr, serves 4]

==Ingredients==

2530 almonds
Â½ cup water
10 strands of saffron
Â½ cup sugar
1L milk
Â¼ tsp cardamom powder
5 pistachios for garnish, crushed (optional)

=Method==

Grind the almonds with water into a smooth paste.
Soak the saffron strands in one tsp of milk for about 15 min. Boil the remaining milk in a wide non stick pan. Once the milk comes to a boil add the almond paste stirring continuously till the mixture becomes dense on a low flame.
Once thick, add the sugar, saffron milk and cardamom powder and let it simmer for 23 min.
Remove from heat and garnish with pistachios (if using).
Serve hot or chilled.

=Besan ke laddoo=

[Takes 1 Â½ hrs, makes 40]

==Ingredients==

4 cups besan (gram flour)
2 cups sugar
1 cup desi ghee
1 tsp cardamom powder
Â½ cup raisins and almonds, chopped
A few saffron strands

==Method==

Melt the desi ghee in a non stick pan or kadahai and add the besan. Cook on low flame stirring continuously till it turns goldenbrown.
Once goldenbrown, remove from heat and spread it on a big flat surface for it to cool down.
Once cooled, add the sugar and cardamom powder, mix well. Once mixed add the raisins and almonds to the besan and make the laddoos.
Garnish the laddoos with saffron strands.

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 [[Category: India |U]]
-[[Category: Uttar Pradesh |U]]
+[[Category: Places |U]]
 [[Category:Cuisine|U]]
 [[Category:Name|Alphabet]]

@@ Line 35: / Line 35: @@
 pistachios for garnish, crushed (optional)
-=Method==
+==Method==
 Grind the almonds with water into a smooth paste.

Uttar Pradesh Cuisine - Revision history

Pdewan: Pdewan moved page UP (Uttar Pradesh) Cuisine to Uttar Pradesh Cuisine without leaving a redirect

Pdewan at 16:55, 20 December 2013

Pdewan: /* Method= */

Pdewan: Created page with "{| class="wikitable" | |colspan="0"| This is a collection of articles archived for the excellence of their content.You can help by converting t..."

Pdewan: Created page with "{| class="wikitable" | |colspan="0"|
This is a collection of articles archived for the excellence of their content.
You can help by converting t..."